The Heart of Peru on a Plate.

Fresh white fish marinated in zesty lime juice, aji limo, red onions, served with choclo and sweet potato.

Sliced boiled potatoes covered in a rich, slightly spicy, and creamy aji amarillo cheese sauce.

Tender grilled beef heart skewers marinated in vinegar and spices, served with golden potatoes.

Two baked, golden pastries stuffed with a savory filling of seasoned ground beef, olives, and raisins.

Our signature dish: stir-fried beef tenderloin, red onions, tomatoes, and crispy fries served with white rice.

Shredded chicken breast simmered in a velvety, mildly spicy walnut and aji amarillo sauce over rice.

Peruvian-style seafood rice loaded with shrimp, calamari, and mussels, cooked in a rich seasoned broth.

Famous Peruvian rotisserie chicken marinated in dark beer and spices. Served with aji verde sauce.

A hearty, creamy shrimp chowder with rice, choclo (Peruvian corn), fresh cheese, and a poached egg.

Thick-cut cassava fries, crispy on the outside and soft on the inside. Served with huancaína sauce.

A fresh and healthy blend of organic quinoa, tomatoes, cucumbers, and a light lime vinaigrette.

A traditional pan-fried patty made from seasoned rice and creamy canary beans. The perfect hearty side.

Warm, crispy sweet potato and squash doughnuts dripping with a spiced fig and molasses syrup.

Delicate, buttery shortbread cookies sandwiching a generous layer of rich dulce de leche.

A refreshing traditional drink brewed from purple corn, pineapple, cinnamon, and cloves.

A sweet and tart citrus cooler crafted with fresh Peruvian limes and cane sugar.